Oats, Barley and Bulgar Homemade Hot Cereal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oats, Barley and Bulgar Homemade Hot Cereal has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 227.2 mg | 6.5% | ||
Sodium | 52 mg | 2.2% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 52 mg 2.2%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 5.5 g22%
Sugars 6.5 g
Protein 4.9 g 9.8%
Vitamin A 5.1% Vitamin C 0.6%
Calcium 5.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 6 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 246
Protein 6.9 g | Carbs 36.8 g | Fat 9.5 g
Per Serving | Calories 422
Protein 13 g | Carbs 71.1 g | Fat 12.5 g
Per Serving | Calories 188
Protein 3.5 g | Carbs 30.9 g | Fat 6.8 g
Per Serving | Calories 235
Protein 20.4 g | Carbs 19.3 g | Fat 9.1 g
Per Serving | Calories 106
Protein 2.7 g | Carbs 9.7 g | Fat 7.1 g
Per Serving | Calories 376
Protein 8 g | Carbs 63.5 g | Fat 7.2 g