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"Nancy's Catering" - Homemade Pasta Sauce (revised) - Recipe and Nutrition Facts
89

"Nancy's Catering" - Homemade Pasta Sauce (revised) Recipe

"Nancy's Catering" - Homemade Pasta Sauce (revised) has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing "Nancy's Catering" - Homemade Pasta Sauce (revised) has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat7%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.5%
Niacin1.3 mg6.7%
Vitamin B60.11 mg5.3%
Folate19.6 mcg4.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.72 mg4%
Magnesium20.8 mg5.2%
Phosphorus57 mg5.7%
Potassium432.9 mg12.4%
Sodium199.5 mg8.3%
Zinc0.09 mg0.6%
Copper0.01 mg0.6%
Manganese0.21 mg10.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber4.3 g17.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 62 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 199.5 mg 8.3%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 4.3 g17.2%

Sugars 4.4 g

Protein 3.6 g 7.2%

Vitamin A 12.3% Vitamin C 11.6%

Calcium 5.2% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1286146 Embed Table:

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