homeade chicken soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for homeade chicken soup, and we advise that this food on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 8% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8205 IU | 164.1% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 11 mg | 54.9% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 774.4 mg | 22.1% | ||
Sodium | 154.6 mg | 6.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 154.6 mg 6.4%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 4.3 g17.2%
Sugars 4.6 g
Protein 22.2 g 44.4%
Vitamin A 164.1% Vitamin C 19.8%
Calcium 8.8% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 13.1 g | Carbs 16.5 g | Fat 21.4 g
Per Serving | Calories 150
Protein 13.3 g | Carbs 7.5 g | Fat 7.7 g
Per Serving | Calories 65
Protein 6.8 g | Carbs 6.4 g | Fat 1.3 g
Per Serving | Calories 125
Protein 8.4 g | Carbs 18.1 g | Fat 3.5 g
Per Serving | Calories 300
Protein 31.6 g | Carbs 18.4 g | Fat 9.9 g
Per Serving | Calories 153
Protein 8.3 g | Carbs 27 g | Fat 1.6 g
Per Serving | Calories 38
Protein 1.3 g | Carbs 8.6 g | Fat 0.2 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 12.7 g | Fat 0.4 g