Ethel's Keufteh and Chicken Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Ethel's Keufteh and Chicken Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.5 mcg | 25.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 381.7 mg | 10.9% | ||
Sodium | 382.7 mg | 15.9% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.95 mg | 47.6% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 382.7 mg 15.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 3.7 g14.8%
Sugars 1.2 g
Protein 13.1 g 26.2%
Vitamin A 4.4% Vitamin C 2.4%
Calcium 4.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 13.3 g | Carbs 7.5 g | Fat 7.7 g
Per Serving | Calories 121
Protein 7.8 g | Carbs 19.3 g | Fat 1.6 g
Per Serving | Calories 190
Protein 22.2 g | Carbs 21.6 g | Fat 1.6 g
Per Serving | Calories 65
Protein 6.8 g | Carbs 6.4 g | Fat 1.3 g
Per Serving | Calories 158
Protein 3.7 g | Carbs 36.5 g | Fat 0.1 g
Per Serving | Calories 118
Protein 5.7 g | Carbs 21.9 g | Fat 1.3 g
Per Serving | Calories 331
Protein 5 g | Carbs 40.8 g | Fat 16.9 g
Per Serving | Calories 477
Protein 53.7 g | Carbs 51.1 g | Fat 4.6 g