Leah's Chicken Soup 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Leah's Chicken Soup 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 45% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5315 IU | 106.3% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 478.8 mg | 13.7% | ||
Sodium | 951.3 mg | 39.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 36 mg 12%
Sodium 951.3 mg 39.6%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.8 g7.2%
Sugars 2 g
Protein 13.3 g 26.6%
Vitamin A 106.3% Vitamin C 9%
Calcium 5.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 7.8 g | Carbs 19.3 g | Fat 1.6 g
Per Serving | Calories 205
Protein 15.3 g | Carbs 9.6 g | Fat 11.6 g
Per Serving | Calories 306
Protein 13.1 g | Carbs 16.5 g | Fat 21.4 g
Per Serving | Calories 190
Protein 22.2 g | Carbs 21.6 g | Fat 1.6 g
Per Serving | Calories 150
Protein 7.5 g | Carbs 4.3 g | Fat 8.8 g
Per Serving | Calories 90
Protein 5.8 g | Carbs 4.7 g | Fat 6.1 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 10.6 g | Fat 5.3 g
Per Serving | Calories 129
Protein 8.3 g | Carbs 25.5 g | Fat 1.3 g