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Leah's Chicken Soup 1 - Recipe and Nutrition Facts
40

Leah's Chicken Soup 1 Recipe

Leah's Chicken Soup 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Leah's Chicken Soup 1 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat45%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5315 IU106.3%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.1%
Riboflavin0.1 mg6%
Niacin4.7 mg23.7%
Vitamin B60.31 mg15.4%
Folate18.4 mcg4.6%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.52 mg2.9%
Magnesium21.2 mg5.3%
Phosphorus118 mg11.8%
Potassium478.8 mg13.7%
Sodium951.3 mg39.6%
Zinc0.57 mg3.8%
Copper0.05 mg2.6%
Manganese0.11 mg5.4%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber1.8 g7.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.2 g16%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 36 mg 12%

Sodium 951.3 mg 39.6%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 1.8 g7.2%

Sugars 2 g

Protein 13.3 g 26.6%

Vitamin A 106.3% Vitamin C 9%

Calcium 5.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2342696 Embed Table:

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