Southwest Black Bean & Chicken Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Southwest Black Bean & Chicken Soup has been given a composite ranking of 72, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 31% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 461.4 mg | 13.2% | ||
Sodium | 197.2 mg | 8.2% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 197.2 mg 8.2%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.5 g18%
Sugars 1.6 g
Protein 31.6 g 63.2%
Vitamin A 1.6% Vitamin C 14.4%
Calcium 4.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 726
Protein 27.6 g | Carbs 109.7 g | Fat 20.2 g
Per Serving | Calories 290
Protein 28.1 g | Carbs 39.9 g | Fat 3.1 g
Per Serving | Calories 270
Protein 25.7 g | Carbs 43.1 g | Fat 2.2 g
Per Serving | Calories 114
Protein 4.9 g | Carbs 18.4 g | Fat 2.7 g
Per Serving | Calories 153
Protein 8.3 g | Carbs 27 g | Fat 1.6 g
Per Serving | Calories 413
Protein 50.9 g | Carbs 21.4 g | Fat 12.8 g
Per Serving | Calories 190
Protein 22.2 g | Carbs 21.6 g | Fat 1.6 g
Per Serving | Calories 38
Protein 1.3 g | Carbs 8.6 g | Fat 0.2 g