chicken and kale soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing chicken and kale soup has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17790 IU | 355.8% | ||
Vitamin C | 61.3 mg | 102.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 927.9 mg | 26.5% | ||
Sodium | 731.7 mg | 30.5% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 731.7 mg 30.5%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 5.9 g23.6%
Sugars 2.3 g
Protein 8.4 g 16.8%
Vitamin A 355.8% Vitamin C 102.2%
Calcium 14.3% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 6.8 g | Carbs 6.4 g | Fat 1.3 g
Per Serving | Calories 190
Protein 22.2 g | Carbs 21.6 g | Fat 1.6 g
Per Serving | Calories 173
Protein 14.8 g | Carbs 26.7 g | Fat 1.6 g
Per Serving | Calories 211
Protein 16.4 g | Carbs 34.1 g | Fat 1.9 g
Per Serving | Calories 100
Protein 4.7 g | Carbs 20.2 g | Fat 0.6 g
Per Serving | Calories 124
Protein 15 g | Carbs 7.3 g | Fat 5.1 g
Per Serving | Calories 372
Protein 17 g | Carbs 24.8 g | Fat 20.9 g
Per Serving | Calories 101
Protein 3.1 g | Carbs 16.6 g | Fat 1 g