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turkey meatball veggie soup - Recipe and Nutrition Facts
27

turkey meatball veggie soup Recipe

turkey meatball veggie soup has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing turkey meatball veggie soup has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat34%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.2%
Riboflavin0.01 mg0.8%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.3%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.4 mg7.8%
Magnesium5.2 mg1.3%
Phosphorus8 mg0.8%
Potassium133.3 mg3.8%
Sodium191.2 mg8%
Zinc0.06 mg0.4%
Copper0.03 mg1.6%
Manganese0.06 mg2.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber2.3 g9.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 191.2 mg 8%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 2.3 g9.2%

Sugars 1.9 g

Protein 15 g 30%

Vitamin A 12.5% Vitamin C 11.8%

Calcium 1.5% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2381487 Embed Table:

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