Turkey Meatball and Chickpea Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
if( 30.7 != 0.0 ){?>The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Turkey Meatball and Chickpea Soup, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 27% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3390 IU | 67.8% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 500.9 mg | 14.3% | ||
Sodium | 973.8 mg | 40.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 973.8 mg 40.6%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 6.1 g24.4%
Sugars 0.3 g
Protein 26.6 g 53.2%
Vitamin A 67.8% Vitamin C 38.4%
Calcium 9.4% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 22.3 g | Carbs 9.1 g | Fat 6.3 g
Per Serving | Calories 124
Protein 15 g | Carbs 7.3 g | Fat 5.1 g
Per Serving | Calories 221
Protein 25.9 g | Carbs 7.4 g | Fat 9.3 g
Per Serving | Calories 52
Protein 3.9 g | Carbs 3.1 g | Fat 2.8 g
Per Serving | Calories 309
Protein 23.1 g | Carbs 40.9 g | Fat 7.5 g
Per Serving | Calories 68
Protein 2.6 g | Carbs 13.4 g | Fat 0.4 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 16.9 g | Fat 2.9 g
Per Serving | Calories 72
Protein 4.4 g | Carbs 10.5 g | Fat 1.8 g