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Clean Eating's Lentil and Spinach Soup - Recipe and Nutrition Facts
95

Clean Eating's Lentil and Spinach Soup Recipe

Clean Eating's Lentil and Spinach Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Clean Eating's Lentil and Spinach Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat21%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1720 IU34.4%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.08 mg5.6%
Riboflavin0.07 mg4%
Niacin0.54 mg2.7%
Vitamin B60.12 mg5.8%
Folate97.6 mcg24.4%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.8 mg10%
Magnesium32.4 mg8.1%
Phosphorus86 mg8.6%
Potassium228.8 mg6.5%
Sodium36.3 mg1.5%
Zinc0.69 mg4.6%
Copper0.15 mg7.4%
Manganese0.43 mg21.5%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber4.1 g16.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 36.3 mg 1.5%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 4.1 g16.4%

Sugars 0 g

Protein 4.4 g 8.8%

Vitamin A 34.4% Vitamin C 6.3%

Calcium 4.6% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=969596 Embed Table:

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