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Lentil Spinach Soup with Chicken - Recipe and Nutrition Facts
92

Lentil Spinach Soup with Chicken Recipe

Lentil Spinach Soup with Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lentil Spinach Soup with Chicken has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat25%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3465 IU69.3%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.13 mg8.7%
Riboflavin0.12 mg6.8%
Niacin2.7 mg13.3%
Vitamin B60.25 mg12.7%
Folate141.6 mcg35.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3 mg16.4%
Magnesium47.2 mg11.8%
Phosphorus158 mg15.8%
Potassium404.2 mg11.5%
Sodium89.8 mg3.7%
Zinc1.1 mg7.3%
Copper0.2 mg9.8%
Manganese0.59 mg29.3%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber6 g24%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 13.1 mg 4.4%

Sodium 89.8 mg 3.7%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 6 g24%

Sugars 0.4 g

Protein 12.5 g 25%

Vitamin A 69.3% Vitamin C 11.5%

Calcium 6.5% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=699368 Embed Table:

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