turkey meatballs (6 servings) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey meatballs (6 servings) has been given a composite ranking of 54, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 31% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 282.3 mg | 8.1% | ||
Sodium | 133.8 mg | 5.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 133.8 mg 5.6%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 22.3 g 44.6%
Vitamin A 0.6% Vitamin C 0.2%
Calcium 6.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 15 g | Carbs 7.3 g | Fat 5.1 g
Per Serving | Calories 51
Protein 5.8 g | Carbs 1.7 g | Fat 2.4 g
Per Serving | Calories 313
Protein 26.6 g | Carbs 30.7 g | Fat 9.3 g
Per Serving | Calories 221
Protein 25.9 g | Carbs 7.4 g | Fat 9.3 g
Per Serving | Calories 186
Protein 28.9 g | Carbs 5.6 g | Fat 4.9 g
Per Serving | Calories 171
Protein 21.8 g | Carbs 11.3 g | Fat 3.3 g
Per Serving | Calories 18
Protein 0.6 g | Carbs 0.9 g | Fat 1.4 g
Per Serving | Calories 160
Protein 27.8 g | Carbs 4.8 g | Fat 2.9 g