High Protein, Low Carb, Low Calorie Breakfast Burrito has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing High Protein, Low Carb, Low Calorie Breakfast Burrito has been given a composite ranking of 37, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 70 mg | 2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 195 mg 65%
Sodium 1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 29.2 g 58.4%
Vitamin A 8% Vitamin C 2%
Calcium 35% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 705
Protein 43.2 g | Carbs 101.8 g | Fat 21.3 g
Per Serving | Calories 240
Protein 14.5 g | Carbs 46.7 g | Fat 0.6 g
Per Serving | Calories 269
Protein 30.4 g | Carbs 11.3 g | Fat 11.2 g
Per Serving | Calories 402
Protein 41.6 g | Carbs 28.3 g | Fat 13.6 g
Per Serving | Calories 219
Protein 7.9 g | Carbs 20.4 g | Fat 11.4 g
Per Serving | Calories 438
Protein 31 g | Carbs 53.6 g | Fat 11.9 g
Per Serving | Calories 663
Protein 28.3 g | Carbs 9.8 g | Fat 58.2 g
Per Serving | Calories 380
Protein 13.3 g | Carbs 37.2 g | Fat 17.4 g