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Ed's Breakfast Taco - Recipe and Nutrition Facts
20

Ed's Breakfast Taco Recipe

Ed's Breakfast Taco has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Ed's Breakfast Taco, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat44%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C2.2 mg3.7%
Vitamin D40.8 IU10.2%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.6%
Riboflavin0.2 mg11.9%
Niacin0.14 mg0.7%
Vitamin B60.1 mg5.2%
Folate28 mcg7%
Vitamin B120.54 mcg9%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron2 mg11.1%
Magnesium4 mg1%
Phosphorus140 mg14%
Potassium326.9 mg9.3%
Sodium1 mg0%
Zinc0.86 mg5.7%
Copper0.05 mg2.7%
Manganese0.02 mg0.8%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber3 g12%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 207.4 mg 69.1%

Sodium 1 mg 0%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 13.3 g 26.6%

Vitamin A 9.4% Vitamin C 3.7%

Calcium 15.6% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2023142 Embed Table:

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