Jerry's Breakfast Tacos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Jerry's Breakfast Tacos, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 198.7 mg | 5.7% | ||
Sodium | 197.2 mg | 8.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 93.6 mg 31.2%
Sodium 197.2 mg 8.2%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 7.3 g 14.6%
Vitamin A 4.3% Vitamin C 9.5%
Calcium 6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 15 g | Carbs 5.1 g | Fat 12.4 g
Per Serving | Calories 215
Protein 17 g | Carbs 4.7 g | Fat 10.4 g
Per Serving | Calories 380
Protein 13.3 g | Carbs 37.2 g | Fat 17.4 g
Per Serving | Calories 160
Protein 7.2 g | Carbs 11.8 g | Fat 9.7 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 17.9 g | Fat 4.6 g
Per Serving | Calories 161
Protein 10.4 g | Carbs 15 g | Fat 6.6 g
Per Serving | Calories 395
Protein 28.9 g | Carbs 29.1 g | Fat 18.1 g
Per Serving | Calories 151
Protein 16.3 g | Carbs 6.5 g | Fat 5.7 g