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Jerry's Breakfast Tacos - Recipe and Nutrition Facts
18

Jerry's Breakfast Tacos Recipe

Jerry's Breakfast Tacos has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Jerry's Breakfast Tacos, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat43%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C5.7 mg9.5%
Vitamin D18.8 IU4.7%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg3.8%
Riboflavin0.12 mg7%
Niacin0.5 mg2.5%
Vitamin B60.14 mg6.9%
Folate16.4 mcg4.1%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.67 mg3.7%
Magnesium9.2 mg2.3%
Phosphorus101 mg10.1%
Potassium198.7 mg5.7%
Sodium197.2 mg8.2%
Zinc0.66 mg4.4%
Copper0.04 mg2%
Manganese0.05 mg2.7%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber1.7 g6.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 93.6 mg 31.2%

Sodium 197.2 mg 8.2%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 7.3 g 14.6%

Vitamin A 4.3% Vitamin C 9.5%

Calcium 6% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1698205 Embed Table:

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