light beef cheddar waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing light beef cheddar waffles has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 193.7 mg | 5.5% | ||
Sodium | 580.8 mg | 24.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 77.7 mg 25.9%
Sodium 580.8 mg 24.2%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2.3 g9.2%
Sugars 6 g
Protein 7.9 g 15.8%
Vitamin A 2.7% Vitamin C
Calcium 8.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 17.1 g | Carbs 11.2 g | Fat 11.3 g
Per Serving | Calories 214
Protein 6 g | Carbs 29.1 g | Fat 8.7 g
Per Serving | Calories 273
Protein 4.6 g | Carbs 24.1 g | Fat 17.4 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 6 g | Fat 4.4 g
Per Serving | Calories 438
Protein 31 g | Carbs 53.6 g | Fat 11.9 g
Per Serving | Calories 381
Protein 20 g | Carbs 32.8 g | Fat 19.2 g
Per Serving | Calories 310
Protein 29.2 g | Carbs 16 g | Fat 13.5 g
Per Serving | Calories 663
Protein 28.3 g | Carbs 9.8 g | Fat 58.2 g