Hungry Man Breakfast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Hungry Man Breakfast, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 837.2 mg | 23.9% | ||
Sodium | 109.6 mg | 4.6% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 249 mg 83%
Sodium 109.6 mg 4.6%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 4.1 g16.4%
Sugars 1.4 g
Protein 20 g 40%
Vitamin A 6.4% Vitamin C 60.6%
Calcium 4.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 28.9 g | Carbs 29.1 g | Fat 18.1 g
Per Serving | Calories 499
Protein 22.8 g | Carbs 18 g | Fat 37.5 g
Per Serving | Calories 438
Protein 31 g | Carbs 53.6 g | Fat 11.9 g
Per Serving | Calories 198
Protein 12.9 g | Carbs 15 g | Fat 9.9 g
Per Serving | Calories 141
Protein 12.1 g | Carbs 4.6 g | Fat 7.6 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 16.1 g | Fat 9.5 g
Per Serving | Calories 438
Protein 31 g | Carbs 53.6 g | Fat 11.9 g
Per Serving | Calories 219
Protein 7.9 g | Carbs 20.4 g | Fat 11.4 g