Mcmuffin Breakfast has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Vitamin E and Riboflavin.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Mcmuffin Breakfast, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 10.6 mg | 35.4% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 637 mg | 63.7% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 446.5 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 209 mg 69.7%
Sodium 1 mg 0%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 2.4 g9.6%
Sugars 23.9 g
Protein 31 g 62%
Vitamin A 18.9% Vitamin C 14.4%
Calcium 63.7% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 20 g | Carbs 32.8 g | Fat 19.2 g
Per Serving | Calories 395
Protein 28.9 g | Carbs 29.1 g | Fat 18.1 g
Per Serving | Calories 198
Protein 12.9 g | Carbs 15 g | Fat 9.9 g
Per Serving | Calories 280
Protein 38.3 g | Carbs 6 g | Fat 11.2 g
Per Serving | Calories 381
Protein 20 g | Carbs 32.8 g | Fat 19.2 g
Per Serving | Calories 141
Protein 12.1 g | Carbs 4.6 g | Fat 7.6 g
Per Serving | Calories 219
Protein 7.9 g | Carbs 20.4 g | Fat 11.4 g
Per Serving | Calories 310
Protein 29.2 g | Carbs 16 g | Fat 13.5 g