Lite Breakfast Scramble has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Lite Breakfast Scramble has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 36% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 2.1 mg | 121% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 2.7 mcg | 44.6% | ||
Pantothenic Acid | 3.8 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 728.7 mg | 20.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 48.7 mcg | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 1 mg 0%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.7 g6.8%
Sugars 2.5 g
Protein 38.3 g 76.6%
Vitamin A 32.6% Vitamin C 5.2%
Calcium 28% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 12.9 g | Carbs 15 g | Fat 9.9 g
Per Serving | Calories 438
Protein 31 g | Carbs 53.6 g | Fat 11.9 g
Per Serving | Calories 485
Protein 18.7 g | Carbs 19 g | Fat 38 g
Per Serving | Calories 249
Protein 17.8 g | Carbs 15.1 g | Fat 14 g
Per Serving | Calories 155
Protein 7.7 g | Carbs 13.9 g | Fat 7.6 g
Per Serving | Calories 317
Protein 32.7 g | Carbs 22 g | Fat 16.8 g
Per Serving | Calories 200
Protein 15.6 g | Carbs 14.8 g | Fat 8 g
Per Serving | Calories 318
Protein 8.3 g | Carbs 13.6 g | Fat 21.3 g