High Protein Breakfast Shake (Meal Replacement) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 101.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing High Protein Breakfast Shake (Meal Replacement) has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 70 mg | 116.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 2.1 mg | 137.3% | ||
Riboflavin | 1.4 mg | 79.9% | ||
Niacin | 8.5 mg | 42.7% | ||
Vitamin B6 | 1.1 mg | 54.2% | ||
Folate | 712 mcg | 178% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 482 mg | 48.2% | ||
Iron | 10.5 mg | 58.3% | ||
Magnesium | 411.2 mg | 102.8% | ||
Phosphorus | 1483 mg | 148.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 177.1 mg | 7.4% | ||
Zinc | 16.8 mg | 111.8% | ||
Copper | 0.82 mg | 40.8% | ||
Manganese | 19.6 mg | 977.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101.8 g | 33.9% | ||
Dietary Fiber | 22.8 g | 91.2% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 9.5 g |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 177.1 mg 7.4%
Total Carbohydrates 101.8 g 33.9%
Dietary Fiber 22.8 g91.2%
Sugars 12.5 g
Protein 43.2 g 86.4%
Vitamin A 16.9% Vitamin C 116.6%
Calcium 48.2% Iron 58.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 14.5 g | Carbs 46.7 g | Fat 0.6 g
Per Serving | Calories 36
Protein 3.8 g | Carbs 6.5 g | Fat 0.3 g
Per Serving | Calories 310
Protein 29.2 g | Carbs 16 g | Fat 13.5 g
Per Serving | Calories 269
Protein 30.4 g | Carbs 11.3 g | Fat 11.2 g
Per Serving | Calories 358
Protein 33.7 g | Carbs 44.2 g | Fat 5.5 g
Per Serving | Calories 294
Protein 17.8 g | Carbs 32.7 g | Fat 12.2 g
Per Serving | Calories 216
Protein 15.3 g | Carbs 37.5 g | Fat 2.4 g
Per Serving | Calories 128
Protein 11.3 g | Carbs 14.4 g | Fat 3.2 g