Vanilla Blueberry Banana Protein Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla Blueberry Banana Protein Shake has been given a composite ranking of 78, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 598.1 mg | 17.1% | ||
Sodium | 94.1 mg | 3.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 94.1 mg 3.9%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 4.6 g18.4%
Sugars 8 g
Protein 15.3 g 30.6%
Vitamin A 8% Vitamin C 30.7%
Calcium 16% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 6.6 g | Carbs 22.9 g | Fat 2.7 g
Per Serving | Calories 79
Protein 2.1 g | Carbs 17.6 g | Fat 1.2 g
Per Serving | Calories 204
Protein 4.3 g | Carbs 40 g | Fat 2.7 g
Per Serving | Calories 126
Protein 4 g | Carbs 22.8 g | Fat 2.4 g
Per Serving | Calories 705
Protein 43.2 g | Carbs 101.8 g | Fat 21.3 g
Per Serving | Calories 358
Protein 33.7 g | Carbs 44.2 g | Fat 5.5 g
Per Serving | Calories 128
Protein 11.3 g | Carbs 14.4 g | Fat 3.2 g
Per Serving | Calories 254
Protein 9.6 g | Carbs 41.3 g | Fat 7 g