High Protein Breakfast Scramble version 4.1 (w/out feta) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing High Protein Breakfast Scramble version 4.1 (w/out feta) has been given a composite ranking of 34, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 38% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3515 IU | 70.3% | ||
Vitamin C | 57.2 mg | 95.4% | ||
Vitamin D | 128.8 IU | 32.2% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 2.1 mg | 122.8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 2.9 mcg | 48.5% | ||
Pantothenic Acid | 3.1 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 621.5 mg | 17.8% | ||
Sodium | 634.8 mg | 26.5% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 49.4 mcg | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 263.8 mg 87.9%
Sodium 634.8 mg 26.5%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1 g4%
Sugars 6.4 g
Protein 30.4 g 60.8%
Vitamin A 70.3% Vitamin C 95.4%
Calcium 6.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 29.2 g | Carbs 16 g | Fat 13.5 g
Per Serving | Calories 705
Protein 43.2 g | Carbs 101.8 g | Fat 21.3 g
Per Serving | Calories 402
Protein 41.6 g | Carbs 28.3 g | Fat 13.6 g
Per Serving | Calories 442
Protein 30.9 g | Carbs 34.5 g | Fat 22.8 g
Per Serving | Calories 395
Protein 32.5 g | Carbs 28.7 g | Fat 16.3 g
Per Serving | Calories 249
Protein 17.8 g | Carbs 15.1 g | Fat 14 g
Per Serving | Calories 227
Protein 19 g | Carbs 26.3 g | Fat 5 g
Per Serving | Calories 498
Protein 27.1 g | Carbs 40.6 g | Fat 24.6 g