Overnight Hash Brown Breakfast Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Hash Brown Breakfast Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 77.6 IU | 19.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.83 mg | 48.9% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 731.7 mg | 20.9% | ||
Sodium | 625.7 mg | 26.1% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 625.7 mg 26.1%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.5 g6%
Sugars 7.5 g
Protein 19 g 38%
Vitamin A 18% Vitamin C 15.6%
Calcium 41% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 9.2 g | Carbs 6.9 g | Fat 13.3 g
Per Serving | Calories 285
Protein 10.3 g | Carbs 1.23 g | Fat 26.6 g
Per Serving | Calories 269
Protein 30.4 g | Carbs 11.3 g | Fat 11.2 g
Per Serving | Calories 395
Protein 32.5 g | Carbs 28.7 g | Fat 16.3 g
Per Serving | Calories 498
Protein 27.1 g | Carbs 40.6 g | Fat 24.6 g
Per Serving | Calories 328
Protein 19.2 g | Carbs 25.6 g | Fat 15.9 g