Healthy Overnight French Toast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Healthy Overnight French Toast, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 34.8 mg | 58% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.63 mg | 42% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 633.3 mg | 18.1% | ||
Sodium | 761 mg | 31.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.6 g | 28.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 761 mg 31.7%
Total Carbohydrates 84.6 g 28.2%
Dietary Fiber 6 g24%
Sugars 9.7 g
Protein 16.4 g 32.8%
Vitamin A 4.4% Vitamin C 58%
Calcium 16.1% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 23.1 g | Carbs 36.7 g | Fat 13.7 g
Per 100g | Calories 210
Protein 8.5 g | Carbs 38 g | Fat 2.9 g
Per Serving | Calories 147
Protein 10.9 g | Carbs 17.1 g | Fat 5.5 g
Per Serving | Calories 210
Protein 12.7 g | Carbs 29.9 g | Fat 5.5 g
Per Serving | Calories 304
Protein 29.3 g | Carbs 38.9 g | Fat 7.7 g
Per Serving | Calories 143
Protein 17.8 g | Carbs 12.6 g | Fat 2.3 g
Per Serving | Calories 455
Protein 19.4 g | Carbs 66 g | Fat 13.9 g
Per Serving | Calories 298
Protein 12.9 g | Carbs 32.6 g | Fat 12.5 g