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Healthy French Toast - Recipe and Nutrition Facts
17

Healthy French Toast Recipe

Healthy French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Healthy French Toast has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C9.7 mg16.2%
Vitamin D26 IU6.5%
Vitamin E0.54 mg1.8%
Thiamin0.28 mg18.6%
Riboflavin0.36 mg21.2%
Niacin2.6 mg12.9%
Vitamin B60.08 mg3.9%
Folate32.4 mcg8.1%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium295 mg29.5%
Iron3.3 mg18.1%
Magnesium8.4 mg2.1%
Phosphorus93 mg9.3%
Potassium132.1 mg3.8%
Sodium633.8 mg26.4%
Zinc0.62 mg4.1%
Copper0.02 mg1.2%
Manganese0.43 mg21.3%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber9 g36%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat6.4 g32%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 235 mg 78.3%

Sodium 633.8 mg 26.4%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 9 g36%

Sugars 9.1 g

Protein 23.1 g 46.2%

Vitamin A 18.5% Vitamin C 16.2%

Calcium 29.5% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=374385 Embed Table:

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