Healthy French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Healthy French Toast has been given a composite ranking of 17, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 132.1 mg | 3.8% | ||
Sodium | 633.8 mg | 26.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 235 mg 78.3%
Sodium 633.8 mg 26.4%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 9 g36%
Sugars 9.1 g
Protein 23.1 g 46.2%
Vitamin A 18.5% Vitamin C 16.2%
Calcium 29.5% Iron 18.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 8.5 g | Carbs 38 g | Fat 2.9 g
Per Serving | Calories 432
Protein 16.4 g | Carbs 84.6 g | Fat 5.7 g
Per Serving | Calories 147
Protein 10.9 g | Carbs 17.1 g | Fat 5.5 g
Per Serving | Calories 58
Protein 4.6 g | Carbs 9.1 g | Fat 0.4 g
Per Serving | Calories 218
Protein 28.3 g | Carbs 12.6 g | Fat 6.7 g
Per Serving | Calories 386
Protein 28.8 g | Carbs 20 g | Fat 20.4 g
Per Serving | Calories 262
Protein 23.7 g | Carbs 6.2 g | Fat 15.5 g