French Toasted tuna and hummus sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Riboflavin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Toasted tuna and hummus sandwich has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 20% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 493.7 mg | 14.1% | ||
Sodium | 806.5 mg | 33.6% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 806.5 mg 33.6%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 13.7 g54.8%
Sugars 3.6 g
Protein 29.3 g 58.6%
Vitamin A 84% Vitamin C 7.2%
Calcium 13.5% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 11.9 g | Carbs 24.2 g | Fat 16.4 g
Per Serving | Calories 105
Protein 10.1 g | Carbs 6 g | Fat 4.6 g
Per Serving | Calories 269
Protein 12.5 g | Carbs 16.4 g | Fat 17.1 g
Per Serving | Calories 241
Protein 29.1 g | Carbs 3.6 g | Fat 11.7 g
Per Serving | Calories 333
Protein 14 g | Carbs 31.4 g | Fat 17.2 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 22.5 g | Fat 2.5 g