Healthy French Toast for One has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Healthy French Toast for One has been given a composite ranking of 14, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 343.2 mg | 9.8% | ||
Sodium | 136.3 mg | 5.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 214 mg 71.3%
Sodium 136.3 mg 5.7%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.9 g11.6%
Sugars 26.2 g
Protein 12.7 g 25.4%
Vitamin A 9% Vitamin C 4.9%
Calcium 6.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 10.9 g | Carbs 17.1 g | Fat 5.5 g
Per Serving | Calories 432
Protein 16.4 g | Carbs 84.6 g | Fat 5.7 g
Per Serving | Calories 318
Protein 24.3 g | Carbs 41.2 g | Fat 6.9 g
Per Serving | Calories 292
Protein 14.9 g | Carbs 26.1 g | Fat 16 g
Per Serving | Calories 62
Protein 2.1 g | Carbs 8.4 g | Fat 3.2 g
Per Serving | Calories 436
Protein 12 g | Carbs 7 g | Fat 40.2 g
Per Serving | Calories 313
Protein 11.9 g | Carbs 41.3 g | Fat 12.9 g
Per Serving | Calories 285
Protein 10.7 g | Carbs 47.4 g | Fat 6.6 g