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Healthy French Toast for One - Recipe and Nutrition Facts
14

Healthy French Toast for One Recipe

Healthy French Toast for One has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Healthy French Toast for One has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat23%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C2.9 mg4.9%
Vitamin D42 IU10.5%
Vitamin E0.56 mg1.9%
Thiamin0.07 mg4.6%
Riboflavin0.37 mg21.8%
Niacin0.52 mg2.6%
Vitamin B60.14 mg7.2%
Folate27.6 mcg6.9%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1 mg5.7%
Magnesium15.6 mg3.9%
Phosphorus135 mg13.5%
Potassium343.2 mg9.8%
Sodium136.3 mg5.7%
Zinc0.75 mg5%
Copper0.07 mg3.7%
Manganese0.2 mg9.8%
Selenium17.2 mcg24.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber2.9 g11.6%
Sugars26.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.8 g9%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 214 mg 71.3%

Sodium 136.3 mg 5.7%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 2.9 g11.6%

Sugars 26.2 g

Protein 12.7 g 25.4%

Vitamin A 9% Vitamin C 4.9%

Calcium 6.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1047510 Embed Table:

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