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Tim' Healthy Life French Toast - Recipe and Nutrition Facts
40

Tim' Healthy Life French Toast Recipe

Tim' Healthy Life French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Niacin.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Tim' Healthy Life French Toast has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat47%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C11 mg18.4%
Vitamin D44.4 IU11.1%
Vitamin E0.7 mg2.3%
Thiamin0.23 mg15.4%
Riboflavin0.47 mg27.9%
Niacin4.9 mg24.3%
Vitamin B60.1 mg5.1%
Folate55.6 mcg13.9%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron4.2 mg23.3%
Magnesium10.4 mg2.6%
Phosphorus140 mg14%
Potassium119.6 mg3.4%
Sodium1 mg0%
Zinc0.81 mg5.4%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium20.4 mcg29.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber7.5 g30%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 276.3 mg 92.1%

Sodium 1 mg 0%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 7.5 g30%

Sugars 4.5 g

Protein 14.9 g 29.8%

Vitamin A 22.2% Vitamin C 18.4%

Calcium 6.5% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=125357 Embed Table:

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