Tim' Healthy Life French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Tim' Healthy Life French Toast has been given a composite ranking of 40, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 44.4 IU | 11.1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 119.6 mg | 3.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 276.3 mg 92.1%
Sodium 1 mg 0%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 7.5 g30%
Sugars 4.5 g
Protein 14.9 g 29.8%
Vitamin A 22.2% Vitamin C 18.4%
Calcium 6.5% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 24.3 g | Carbs 41.2 g | Fat 6.9 g
Per Serving | Calories 210
Protein 12.7 g | Carbs 29.9 g | Fat 5.5 g
Per Serving | Calories 292
Protein 15.5 g | Carbs 33.2 g | Fat 6.8 g
Per Serving | Calories 328
Protein 22.2 g | Carbs 40.2 g | Fat 12.1 g
Per Serving | Calories 221
Protein 12.3 g | Carbs 23.3 g | Fat 10 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 94
Protein 3 g | Carbs 11.2 g | Fat 4.3 g
Per Serving | Calories 98
Protein 3.3 g | Carbs 20.3 g | Fat 0.5 g