Fennel Gratin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Fennel Gratin, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 28.7 mg | 47.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 439.3 mg | 18.3% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 439.3 mg 18.3%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 7.6 g30.4%
Sugars 0 g
Protein 12.3 g 24.6%
Vitamin A 10.1% Vitamin C 47.9%
Calcium 38% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 1.8 g | Carbs 9.7 g | Fat 6.3 g
Per Serving | Calories 140
Protein 5.3 g | Carbs 9.4 g | Fat 8.7 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 254
Protein 7.1 g | Carbs 26.1 g | Fat 13.4 g
Per Serving | Calories 292
Protein 14.9 g | Carbs 26.1 g | Fat 16 g
Per Serving | Calories 94
Protein 3 g | Carbs 11.2 g | Fat 4.3 g