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Healthy Baked Ziti - Recipe and Nutrition Facts
55

Healthy Baked Ziti Recipe

Healthy Baked Ziti has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Healthy Baked Ziti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat34%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1505 IU30.1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.6%
Riboflavin0.11 mg6.4%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.1%
Folate4.8 mcg1.2%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium397 mg39.7%
Iron4.5 mg25.1%
Magnesium64 mg16%
Phosphorus297 mg29.7%
Potassium59.7 mg1.7%
Sodium1 mg0%
Zinc1 mg6.7%
Copper0.02 mg1.2%
Manganese0.06 mg3%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber6 g24%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.6 g79.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat5.8 g29%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 539 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 114.4 mg 38.1%

Sodium 1 mg 0%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 6 g24%

Sugars 12 g

Protein 39.6 g 79.2%

Vitamin A 30.1% Vitamin C 0.9%

Calcium 39.7% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2004736 Embed Table:

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