Healthy Baked Ziti has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Healthy Baked Ziti, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 397 mg | 39.7% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 59.7 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 114.4 mg 38.1%
Sodium 1 mg 0%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 39.6 g 79.2%
Vitamin A 30.1% Vitamin C 0.9%
Calcium 39.7% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 55.9 g | Carbs 34.5 g | Fat 17.4 g
Per Serving | Calories 486
Protein 24.3 g | Carbs 30.7 g | Fat 30.7 g
Per Serving | Calories 392
Protein 21.5 g | Carbs 26 g | Fat 22.1 g
Per Serving | Calories 456
Protein 27.2 g | Carbs 30.5 g | Fat 25.1 g
Per Serving | Calories 414
Protein 13.5 g | Carbs 29.3 g | Fat 26.7 g
Per Serving | Calories 445
Protein 28.3 g | Carbs 46.2 g | Fat 16.3 g
Per Serving | Calories 82
Protein 6 g | Carbs 7.7 g | Fat 3.4 g
Per Serving | Calories 407
Protein 18.9 g | Carbs 16 g | Fat 29.5 g