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Roast Eye of Round with Veggies - Recipe and Nutrition Facts
61

Roast Eye of Round with Veggies Recipe

Roast Eye of Round with Veggies has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Roast Eye of Round with Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat30%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3905 IU78.1%
Vitamin C39.8 mg66.4%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.32 mg21.2%
Riboflavin0.35 mg20.7%
Niacin11.2 mg56%
Vitamin B61.1 mg55.1%
Folate62.8 mcg15.7%
Vitamin B122.7 mcg44.2%
Pantothenic Acid1.7 mg16.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron5.7 mg31.6%
Magnesium80 mg20%
Phosphorus458 mg45.8%
Potassium1 mg0%
Sodium927.5 mg38.6%
Zinc9.5 mg63.2%
Copper0.41 mg20.4%
Manganese0.42 mg20.9%
Selenium52.9 mcg75.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber4.5 g18%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.9 g111.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat6.5 g32.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 531 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 108.7 mg 36.2%

Sodium 927.5 mg 38.6%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 4.5 g18%

Sugars 3.3 g

Protein 55.9 g 111.8%

Vitamin A 78.1% Vitamin C 66.4%

Calcium 6.1% Iron 31.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2365523 Embed Table:

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