Easiest Slow Cooker Beef Pot Roast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easiest Slow Cooker Beef Pot Roast has been given a composite ranking of 62, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 52% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 7.2 mg | 36.2% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 6.1 mcg | 101.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 764.9 mg | 31.9% | ||
Zinc | 8.8 mg | 58.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.5 g | 105% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 0
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 105.4 mg 35.1%
Sodium 764.9 mg 31.9%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.5 g10%
Sugars 3.9 g
Protein 52.5 g 105%
Vitamin A 0.1% Vitamin C 19.9%
Calcium 30.1% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 33.8 g | Carbs 34.4 g | Fat 12.1 g
Per Serving | Calories 358
Protein 19.3 g | Carbs 57.9 g | Fat 8.1 g
Per Serving | Calories 239
Protein 22.8 g | Carbs 28.9 g | Fat 3.7 g
Per Serving | Calories 271
Protein 23.7 g | Carbs 22.5 g | Fat 9.2 g
Per Serving | Calories 250
Protein 16.6 g | Carbs 28.3 g | Fat 8.6 g
Per Serving | Calories 258
Protein 18.8 g | Carbs 35.1 g | Fat 6.5 g
Per Serving | Calories 222
Protein 20.1 g | Carbs 15.4 g | Fat 8.1 g
Per Serving | Calories 326
Protein 14.8 g | Carbs 26.9 g | Fat 16.9 g