Spanish Rice with Cavena Nuda has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spanish Rice with Cavena Nuda, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 30.5 mg | 50.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 8.5 mg | 42.5% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 4.3 mcg | 70.9% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 8.3 mg | 46.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 745 mg | 21.3% | ||
Sodium | 612.4 mg | 25.5% | ||
Zinc | 6.6 mg | 44% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 612.4 mg 25.5%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 8.7 g34.8%
Sugars 5.2 g
Protein 18.8 g 37.6%
Vitamin A 23.3% Vitamin C 50.9%
Calcium 11.9% Iron 46.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 28.9 g | Carbs 51.8 g | Fat 4 g
Per Serving | Calories 268
Protein 18.5 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 503
Protein 30.9 g | Carbs 54.5 g | Fat 17.9 g
Per Serving | Calories 462
Protein 33.1 g | Carbs 10.3 g | Fat 32.3 g
Per Serving | Calories 385
Protein 18.8 g | Carbs 24.4 g | Fat 23.2 g
Per Serving | Calories 338
Protein 27 g | Carbs 20 g | Fat 15.8 g
Per Serving | Calories 250
Protein 16.6 g | Carbs 28.3 g | Fat 8.6 g
Per Serving | Calories 605
Protein 52.5 g | Carbs 17.5 g | Fat 34.2 g