Portobello Mushroom, Smoked Chicken and Onion Quiche in a Roasted Garlic Potato Crust has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Portobello Mushroom, Smoked Chicken and Onion Quiche in a Roasted Garlic Potato Crust, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 549.7 mg | 22.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 549.7 mg 22.9%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 17.7 g 35.4%
Vitamin A 8.9% Vitamin C 5.8%
Calcium 2.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.4 g | Carbs 11.8 g | Fat 1.6 g
Per 100g | Calories 66
Protein 2.2 g | Carbs 11 g | Fat 1.5 g
Per Serving | Calories 201
Protein 4.1 g | Carbs 21.1 g | Fat 11.4 g
Per Serving | Calories 229
Protein 24.8 g | Carbs 9.3 g | Fat 9.7 g
Per Serving | Calories 320
Protein 33.5 g | Carbs 34.8 g | Fat 6 g
Per Serving | Calories 309
Protein 38 g | Carbs 9.6 g | Fat 12.7 g
Per Serving | Calories 420
Protein 20.6 g | Carbs 16.4 g | Fat 29.7 g