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Pork Chops with Apples and Onions - Recipe and Nutrition Facts
69

Pork Chops with Apples and Onions Recipe

Pork Chops with Apples and Onions has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pork Chops with Apples and Onions, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat17%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C14.3 mg23.8%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin1.1 mg75.5%
Riboflavin0.49 mg28.6%
Niacin5.7 mg28.3%
Vitamin B60.65 mg32.5%
Folate30.8 mcg7.7%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron4.4 mg24.6%
Magnesium54 mg13.5%
Phosphorus337 mg33.7%
Potassium812.4 mg23.2%
Sodium363.4 mg15.1%
Zinc3.3 mg22.1%
Copper0.2 mg9.8%
Manganese0.45 mg22.4%
Selenium55.5 mcg79.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber10 g40%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 363.4 mg 15.1%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 10 g40%

Sugars 12.5 g

Protein 33.5 g 67%

Vitamin A 2.6% Vitamin C 23.8%

Calcium 6.9% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2199195 Embed Table:

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