PX Pork Chop Baked w/ Apple & Sweet Potato has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for PX Pork Chop Baked w/ Apple & Sweet Potato, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6930 IU | 138.6% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 1.5 mg | 101.7% | ||
Riboflavin | 0.61 mg | 36.1% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 1.2 mg | 61.3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 3.3 mg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 451 mg | 45.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 113.2 mg | 4.7% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.56 mg | 27.9% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 52.4 mcg | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 97.3 mg 32.4%
Sodium 113.2 mg 4.7%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 7.5 g30%
Sugars 9.6 g
Protein 36.8 g 73.6%
Vitamin A 138.6% Vitamin C 41%
Calcium 7.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 34.7 g | Carbs 32.2 g | Fat 11.3 g
Per Serving | Calories 259
Protein 20.4 g | Carbs 6.4 g | Fat 16.6 g
Per Serving | Calories 323
Protein 13 g | Carbs 11.3 g | Fat 25.4 g
Per Serving | Calories 320
Protein 33.5 g | Carbs 34.8 g | Fat 6 g
Per Serving | Calories 655
Protein 35.3 g | Carbs 60.1 g | Fat 31 g
Per Serving | Calories 550
Protein 36.7 g | Carbs 40.7 g | Fat 26.6 g
Per Serving | Calories 454
Protein 57 g | Carbs 16.6 g | Fat 17.4 g
Per Serving | Calories 522
Protein 30.5 g | Carbs 24.4 g | Fat 33.2 g