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Pork Chops in Cinnamon Apple Sauce - Recipe and Nutrition Facts
44

Pork Chops in Cinnamon Apple Sauce Recipe

Pork Chops in Cinnamon Apple Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Chops in Cinnamon Apple Sauce has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat70%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.5 mg33%
Riboflavin0.18 mg10.3%
Niacin2.8 mg13.8%
Vitamin B60.28 mg14%
Folate2.4 mcg0.6%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.74 mg4.1%
Magnesium12.4 mg3.1%
Phosphorus124 mg12.4%
Potassium213.9 mg6.1%
Sodium781.1 mg32.5%
Zinc1.8 mg11.9%
Copper0.05 mg2.4%
Manganese0.05 mg2.7%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber0.9 g3.6%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat7.3 g36.5%
Monounsaturated Fat9.6 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 54.4 mg 18.1%

Sodium 781.1 mg 32.5%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 0.9 g3.6%

Sugars 9.6 g

Protein 13 g 26%

Vitamin A 0.1% Vitamin C 0.9%

Calcium 2.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2096839 Embed Table:

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