Pork Chops in Cinnamon Apple Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops in Cinnamon Apple Sauce has been given a composite ranking of 44, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.5 mg | 33% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 213.9 mg | 6.1% | ||
Sodium | 781.1 mg | 32.5% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 781.1 mg 32.5%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0.9 g3.6%
Sugars 9.6 g
Protein 13 g 26%
Vitamin A 0.1% Vitamin C 0.9%
Calcium 2.5% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 36.8 g | Carbs 44.7 g | Fat 18.9 g
Per Serving | Calories 436
Protein 34.7 g | Carbs 32.2 g | Fat 11.3 g
Per Serving | Calories 320
Protein 33.5 g | Carbs 34.8 g | Fat 6 g
Per Serving | Calories 459
Protein 24.7 g | Carbs 51 g | Fat 18.6 g
Per Serving | Calories 286
Protein 28.2 g | Carbs 17.3 g | Fat 11.6 g
Per Serving | Calories 80
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 250
Protein 19.7 g | Carbs 11.5 g | Fat 13.9 g
Per Serving | Calories 618
Protein 54.4 g | Carbs 1.4 g | Fat 42.4 g