Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.99 mg | 66.2% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 437.2 mg | 12.5% | ||
Sodium | 383.8 mg | 16% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 52.6 mcg | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 89.4 mg 29.8%
Sodium 383.8 mg 16%
Total Carbohydrates 51 g 17%
Dietary Fiber 5.5 g22%
Sugars 17.4 g
Protein 24.7 g 49.4%
Vitamin A 7.1% Vitamin C 7.9%
Calcium 4.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 33.5 g | Carbs 34.8 g | Fat 6 g
Per Serving | Calories 323
Protein 13 g | Carbs 11.3 g | Fat 25.4 g
Per Serving | Calories 343
Protein 18.3 g | Carbs 49.9 g | Fat 10.1 g
Per Serving | Calories 221
Protein 11.8 g | Carbs 8.2 g | Fat 14.5 g
Per Serving | Calories 217
Protein 23.3 g | Carbs 7.6 g | Fat 9 g
Per Serving | Calories 206
Protein 23.9 g | Carbs 13.3 g | Fat 5.1 g
Per Serving | Calories 298
Protein 12.8 g | Carbs 43.7 g | Fat 13.2 g
Per Serving | Calories 329
Protein 32.6 g | Carbs 44.6 g | Fat 8.3 g