Pork with Hoisin Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Pork with Hoisin Sauce, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 24% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 53.2 mg | 1.5% | ||
Sodium | 663.2 mg | 27.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 663.2 mg 27.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.5 g2%
Sugars 6.2 g
Protein 23.9 g 47.8%
Vitamin A Vitamin C 0.8%
Calcium 1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 52.7 g | Carbs 5.6 g | Fat 34.7 g
Per Serving | Calories 388
Protein 33 g | Carbs 4.8 g | Fat 23.3 g
Per Serving | Calories 175
Protein 4.7 g | Carbs 21.6 g | Fat 7.9 g
Per Serving | Calories 221
Protein 8.2 g | Carbs 11.4 g | Fat 16.5 g
Per Serving | Calories 173
Protein 17.2 g | Carbs 14.9 g | Fat 6.2 g
Per Serving | Calories 212
Protein 22.8 g | Carbs 4.8 g | Fat 10.8 g
Per Serving | Calories 217
Protein 23.3 g | Carbs 7.6 g | Fat 9 g
Per Serving | Calories 459
Protein 24.7 g | Carbs 51 g | Fat 18.6 g