Pork Stuffed Poblanos With Avocado Ranch Sauce #RSC has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pork Stuffed Poblanos With Avocado Ranch Sauce #RSC, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.88 IU | 0.02% | Mid 40% | Average |
Retinol | 9.2 mcg | |||
Vitamin C | 17.8 mg | 29.7% | Top 30% | High |
Vitamin D | 1.2 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.35 mg | 23.6% | Top 10% | Very High |
Riboflavin | 0.18 mg | 10.4% | Top 30% | High |
Niacin | 2.3 mg | 11.5% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.7% | Top 10% | Very High |
Folate | 32.3 mcg | 8.1% | Top 30% | High |
Folic Acid | 6.9 mcg | |||
Vitamin B12 | 0.35 mcg | 5.9% | Top 30% | High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.5 mg | 6.6% | Top 30% | High |
Iron | 1.6 mg | 8.8% | Top 30% | High |
Magnesium | 25.3 mg | 6.3% | Top 30% | High |
Phosphorus | 132 mg | 13.2% | Top 30% | High |
Potassium | 0.18 mg | 0.01% | Bottom 30% | Low |
Sodium | 187.7 mg | 7.8% | Mid 40% | Average |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0.18 mg | 8.8% | Top 10% | Very High |
Manganese | 0.18 mg | 8.8% | Mid 40% | Average |
Selenium | 9.7 mcg | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 1.3 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | Top 30% | High |
Saturated Fat | 4.4 g | 22% | Mid 40% | Average |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1252 Calories from Fat 842
% Daily Value *
Total Fat 93.6 g 144%
Saturated Fat 24.9 g 124.5%
Trans Fat
Cholesterol 162.8 mg 54.3%
Sodium 1062.3 mg 44.3%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 14.9 g59.6%
Sugars 7.2 g
Protein 46.5 g 93%
Vitamin A 0.1% Vitamin C 168.3%
Calcium 37.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4.7 g | Carbs 21.6 g | Fat 7.9 g
Per Serving | Calories 206
Protein 23.9 g | Carbs 13.3 g | Fat 5.1 g
Per Serving | Calories 150
Protein 15.1 g | Carbs 12.9 g | Fat 3.9 g
Per Serving | Calories 36
Protein 1 g | Carbs 1.85 g | Fat 2.3 g
Per Serving | Calories 293
Protein 13.9 g | Carbs 34.1 g | Fat 10.7 g
Per Serving | Calories 108
Protein 22 g | Carbs 0.67 g | Fat 1.3 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 14.7 g | Fat 4.3 g
Per Serving | Calories 73
Protein 2 g | Carbs 4.6 g | Fat 5.5 g