Baked Cheesy Chicken Penne has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Baked Cheesy Chicken Penne, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 106.8 IU | 26.7% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.77 mg | 51.3% | ||
Riboflavin | 0.98 mg | 57.7% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 200.4 mcg | 50.1% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 692 mg | 69.2% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 528 mg | 52.8% | ||
Potassium | 702.3 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 0
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 1 mg 0%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 5.5 g22%
Sugars 15 g
Protein 35.3 g 70.6%
Vitamin A 17.3% Vitamin C 7.2%
Calcium 69.2% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 43 g | Carbs 57 g | Fat 24 g
Per Serving | Calories 863
Protein 41.3 g | Carbs 38.3 g | Fat 61.3 g
Per Serving | Calories 329
Protein 19.8 g | Carbs 45.5 g | Fat 10.6 g
Per Serving | Calories 332
Protein 25.4 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 550
Protein 36.7 g | Carbs 40.7 g | Fat 26.6 g
Per Serving | Calories 361
Protein 31.5 g | Carbs 19.5 g | Fat 16.8 g
Per Serving | Calories 495
Protein 36.8 g | Carbs 44.7 g | Fat 18.9 g
Per Serving | Calories 454
Protein 57 g | Carbs 16.6 g | Fat 17.4 g