Paula's Baked Ham and Cheese Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Paula's Baked Ham and Cheese Chicken, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 1560 mg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 1560 mg 65%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 43 g 86%
Vitamin A 15% Vitamin C 10%
Calcium 50% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 863
Protein 41.3 g | Carbs 38.3 g | Fat 61.3 g
Per Serving | Calories 655
Protein 35.3 g | Carbs 60.1 g | Fat 31 g
Per Serving | Calories 329
Protein 19.8 g | Carbs 45.5 g | Fat 10.6 g
Per Serving | Calories 380
Protein 10 g | Carbs 58 g | Fat 12 g
Per Serving | Calories 230
Protein 25 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 390
Protein 16 g | Carbs 59 g | Fat 10 g
Per Serving | Calories 130
Protein 1 g | Carbs 13 g | Fat 9 g