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PX Beef and Broccoli Stir Fry - Recipe and Nutrition Facts
63

PX Beef and Broccoli Stir Fry Recipe

PX Beef and Broccoli Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for PX Beef and Broccoli Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat35%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1355 IU27.1%
Vitamin C83.6 mg139.4%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.32 mg21.4%
Riboflavin0.64 mg37.5%
Niacin8.4 mg41.9%
Vitamin B60.98 mg49.2%
Folate86.4 mcg21.6%
Vitamin B124.8 mcg80.8%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron7 mg38.9%
Magnesium88.4 mg22.1%
Phosphorus508 mg50.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc11.6 mg77.4%
Copper0.32 mg16.2%
Manganese0.46 mg23.1%
Selenium59 mcg84.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber3.1 g12.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57 g114%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat5.8 g29%
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 454 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 151.3 mg 50.4%

Sodium 1 mg 0%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 3.1 g12.4%

Sugars 2.8 g

Protein 57 g 114%

Vitamin A 27.1% Vitamin C 139.4%

Calcium 7.2% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1716874 Embed Table:

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