PX Beef and Broccoli Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for PX Beef and Broccoli Stir Fry, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 35% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 83.6 mg | 139.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.64 mg | 37.5% | ||
Niacin | 8.4 mg | 41.9% | ||
Vitamin B6 | 0.98 mg | 49.2% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 4.8 mcg | 80.8% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 7 mg | 38.9% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 508 mg | 50.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 11.6 mg | 77.4% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 59 mcg | 84.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 151.3 mg 50.4%
Sodium 1 mg 0%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 3.1 g12.4%
Sugars 2.8 g
Protein 57 g 114%
Vitamin A 27.1% Vitamin C 139.4%
Calcium 7.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 7.6 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 171
Protein 12.6 g | Carbs 10.1 g | Fat 9.3 g
Per Serving | Calories 265
Protein 33.9 g | Carbs 5 g | Fat 11.1 g
Per Serving | Calories 107
Protein 12.6 g | Carbs 5.1 g | Fat 4 g
Per Serving | Calories 495
Protein 36.8 g | Carbs 44.7 g | Fat 18.9 g
Per Serving | Calories 655
Protein 35.3 g | Carbs 60.1 g | Fat 31 g
Per Serving | Calories 522
Protein 30.5 g | Carbs 24.4 g | Fat 33.2 g
Per Serving | Calories 317
Protein 29.7 g | Carbs 30.3 g | Fat 8.2 g