Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef tomatoe stir fry - Recipe and Nutrition Facts
48

Beef tomatoe stir fry Recipe

Beef tomatoe stir fry has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef tomatoe stir fry has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat39%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1060 IU21.2%
Vitamin C35.3 mg58.8%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.24 mg15.8%
Riboflavin0.37 mg21.5%
Niacin4.7 mg23.7%
Vitamin B60.8 mg39.8%
Folate28.4 mcg7.1%
Vitamin B126.6 mcg109.5%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron4.8 mg26.8%
Magnesium46.4 mg11.6%
Phosphorus339 mg33.9%
Potassium747.2 mg21.3%
Sodium456.5 mg19%
Zinc10.2 mg68%
Copper0.21 mg10.3%
Manganese0.19 mg9.6%
Selenium28.8 mcg41.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber1.4 g5.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.9 g67.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 110.6 mg 36.9%

Sodium 456.5 mg 19%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 1.4 g5.6%

Sugars 0.5 g

Protein 33.9 g 67.8%

Vitamin A 21.2% Vitamin C 58.8%

Calcium 3.9% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=183663 Embed Table:

Related Searches

63

PX Beef and Broccoli Stir Fry

Per Serving | Calories 454
Protein 57 g | Carbs 16.6 g | Fat 17.4 g

64

FIVE SPICE BEEF STIR FRY

Per Serving | Calories 105
Protein 7.6 g | Carbs 15.3 g | Fat 1.9 g

44

Beef Chuck Stir Fry

Per Serving | Calories 107
Protein 12.6 g | Carbs 5.1 g | Fat 4 g

49

Mary's Beef Stir Fry

Per Serving | Calories 106
Protein 11.7 g | Carbs 5.7 g | Fat 4.2 g

15

Individual egg casseroles

Per Serving | Calories 247
Protein 18.5 g | Carbs 2.9 g | Fat 16.8 g

38

Canned Pork Tenderloin with gravy

Per Serving | Calories 311
Protein 43 g | Carbs 4.6 g | Fat 12.1 g

35

Pulled BBQ pork sandwhiches

Per Serving | Calories 450
Protein 51.4 g | Carbs 37.3 g | Fat 12.3 g

56

Slow Cook Pork

Per Serving | Calories 344
Protein 34.3 g | Carbs 28.9 g | Fat 8.9 g