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Pulled BBQ pork sandwhiches - Recipe and Nutrition Facts
35

Pulled BBQ pork sandwhiches Recipe

Pulled BBQ pork sandwhiches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pulled BBQ pork sandwhiches has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat24%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin1.1 mg72.4%
Riboflavin0.53 mg31.2%
Niacin9.1 mg45.5%
Vitamin B60.68 mg34%
Folate15.2 mcg3.8%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.3 mg12.7%
Magnesium52 mg13%
Phosphorus384 mg38.4%
Potassium693.9 mg19.8%
Sodium431.5 mg18%
Zinc3.9 mg26.2%
Copper0.09 mg4.6%
Manganese0.13 mg6.5%
Selenium82.5 mcg117.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber0 g
Sugars37.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.4 g102.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.5 g22.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 132.6 mg 44.2%

Sodium 431.5 mg 18%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 0 g

Sugars 37.1 g

Protein 51.4 g 102.8%

Vitamin A 10.3% Vitamin C 1.1%

Calcium 3.1% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2160435 Embed Table:

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