quick 1 pan meal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing quick 1 pan meal has been given a composite ranking of 66, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4640 IU | 92.8% | ||
Vitamin C | 80.3 mg | 133.9% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 2.8 mcg | 46.3% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 786 mg | 22.5% | ||
Sodium | 120.3 mg | 5% | ||
Zinc | 5.3 mg | 35.5% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 39 mcg | 55.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 112.1 mg 37.4%
Sodium 120.3 mg 5%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 4.2 g16.8%
Sugars 2.2 g
Protein 27.2 g 54.4%
Vitamin A 92.8% Vitamin C 133.9%
Calcium 6% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 21.5 g | Carbs 26 g | Fat 22.1 g
Per Serving | Calories 539
Protein 39.6 g | Carbs 50.6 g | Fat 20.3 g
Per Serving | Calories 95
Protein 10.9 g | Carbs 4.8 g | Fat 3.3 g
Per Serving | Calories 483
Protein 30.7 g | Carbs 47.3 g | Fat 17.8 g
Per Serving | Calories 843
Protein 101.5 g | Carbs 8.8 g | Fat 41.2 g
Per Serving | Calories 171
Protein 10.3 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 164
Protein 26.1 g | Carbs 5.4 g | Fat 3.6 g
Per Serving | Calories 343
Protein 18.6 g | Carbs 27 g | Fat 17.3 g