Easy bacon and cheese quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Easy bacon and cheese quiche, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 66% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 206.6 mg | 5.9% | ||
Sodium | 592.1 mg | 24.7% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 307.9 mg 102.6%
Sodium 592.1 mg 24.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.3 g1.2%
Sugars 3.1 g
Protein 18.9 g 37.8%
Vitamin A 13.5% Vitamin C
Calcium 19.1% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 10.7 g | Carbs 9.5 g | Fat 9.4 g
Per 100g | Calories 123
Protein 8.8 g | Carbs 0 g | Fat 8.8 g
Per Serving | Calories 433
Protein 5.3 g | Carbs 45.5 g | Fat 26.6 g
Per Serving | Calories 266
Protein 12.6 g | Carbs 12.4 g | Fat 18.3 g
Per Serving | Calories 82
Protein 6 g | Carbs 7.7 g | Fat 3.4 g
Per Serving | Calories 539
Protein 39.6 g | Carbs 50.6 g | Fat 20.3 g
Per Serving | Calories 425
Protein 20.1 g | Carbs 35.2 g | Fat 22.7 g
Per Serving | Calories 245
Protein 16.7 g | Carbs 22.8 g | Fat 9.8 g