Ham and Noodle Casserold has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Ham and Noodle Casserold, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 319.8 mg | 9.1% | ||
Sodium | 643.4 mg | 26.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 643.4 mg 26.8%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 1.4 g5.6%
Sugars 2.5 g
Protein 9.2 g 18.4%
Vitamin A 1.6% Vitamin C 1.2%
Calcium 10.4% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 20.1 g | Carbs 38.2 g | Fat 16.4 g
Per Serving | Calories 345
Protein 17.5 g | Carbs 58.5 g | Fat 4.7 g
Per Serving | Calories 335
Protein 24.5 g | Carbs 39.8 g | Fat 8.6 g
Per Serving | Calories 311
Protein 17.9 g | Carbs 25.7 g | Fat 14.6 g
Per Serving | Calories 209
Protein 13.4 g | Carbs 26.2 g | Fat 6 g
Per Serving | Calories 502
Protein 37.7 g | Carbs 59.7 g | Fat 11.3 g
Per Serving | Calories 309
Protein 18 g | Carbs 25.6 g | Fat 15.2 g
Per Serving | Calories 268
Protein 32.2 g | Carbs 28.7 g | Fat 2 g