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Ham and Noodle Casserold - Recipe and Nutrition Facts
50

Ham and Noodle Casserold Recipe

Ham and Noodle Casserold has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Ham and Noodle Casserold, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat19%
 Calories from Carbs53%

Why this is good for you

  • High in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.72 mg1.2%
Vitamin D6.4 IU1.6%
Vitamin E0.08 mg0.27%
Thiamin0.35 mg23.5%
Riboflavin0.12 mg7.2%
Niacin2 mg10%
Vitamin B60.13 mg6.4%
Folate2.8 mcg0.7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.67 mg3.7%
Magnesium5.2 mg1.3%
Phosphorus59 mg5.9%
Potassium319.8 mg9.1%
Sodium643.4 mg26.8%
Zinc0.51 mg3.4%
Copper0.02 mg1.2%
Manganese0.02 mg1.1%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber1.4 g5.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 643.4 mg 26.8%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 1.4 g5.6%

Sugars 2.5 g

Protein 9.2 g 18.4%

Vitamin A 1.6% Vitamin C 1.2%

Calcium 10.4% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2073473 Embed Table:

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