Spicy Hamburger and Rice has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Hamburger and Rice has been given a composite ranking of 40, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 21% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 73.7 mg | 2.1% | ||
Sodium | 898.8 mg | 37.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.99 mg | 49.7% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 86.7 mg 28.9%
Sodium 898.8 mg 37.5%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 37.7 g 75.4%
Vitamin A Vitamin C
Calcium 2.1% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 27.5 g | Carbs 25.6 g | Fat 22.8 g
Per Serving | Calories 186
Protein 9.5 g | Carbs 26.3 g | Fat 4.7 g
Per Serving | Calories 202
Protein 17.1 g | Carbs 1.5 g | Fat 13.6 g
Per Serving | Calories 296
Protein 35 g | Carbs 2 g | Fat 15.5 g
Per Serving | Calories 386
Protein 18.7 g | Carbs 25.7 g | Fat 23.6 g
Per Serving | Calories 209
Protein 13.4 g | Carbs 26.2 g | Fat 6 g
Per Serving | Calories 135
Protein 9.2 g | Carbs 17.4 g | Fat 2.7 g