15 minute Skillet Cassoulet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 15 minute Skillet Cassoulet has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 480.7 mg | 13.7% | ||
Sodium | 730 mg | 30.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 730 mg 30.4%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 7.1 g28.4%
Sugars 1.2 g
Protein 13.4 g 26.8%
Vitamin A 2% Vitamin C 6.9%
Calcium 8.1% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 17.3 g | Carbs 32.4 g | Fat 16.1 g
Per Serving | Calories 333
Protein 24 g | Carbs 23 g | Fat 16.3 g
Per Serving | Calories 395
Protein 14.4 g | Carbs 33.5 g | Fat 23.1 g
Per Serving | Calories 127
Protein 8 g | Carbs 4.2 g | Fat 8.7 g
Per Serving | Calories 502
Protein 37.7 g | Carbs 59.7 g | Fat 11.3 g
Per Serving | Calories 296
Protein 35 g | Carbs 2 g | Fat 15.5 g
Per Serving | Calories 135
Protein 9.2 g | Carbs 17.4 g | Fat 2.7 g
Per Serving | Calories 309
Protein 18 g | Carbs 25.6 g | Fat 15.2 g