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15 minute Skillet Cassoulet - Recipe and Nutrition Facts
69

15 minute Skillet Cassoulet Recipe

15 minute Skillet Cassoulet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 15 minute Skillet Cassoulet has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat25%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.22 mg14.9%
Riboflavin0.11 mg6.2%
Niacin1.8 mg8.9%
Vitamin B60.15 mg7.7%
Folate103.6 mcg25.9%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron3 mg16.4%
Magnesium52 mg13%
Phosphorus183 mg18.3%
Potassium480.7 mg13.7%
Sodium730 mg30.4%
Zinc1 mg6.7%
Copper0.29 mg14.5%
Manganese0.62 mg31.2%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber7.1 g28.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 18 mg 6%

Sodium 730 mg 30.4%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 7.1 g28.4%

Sugars 1.2 g

Protein 13.4 g 26.8%

Vitamin A 2% Vitamin C 6.9%

Calcium 8.1% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1820165 Embed Table:

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